New Years Day Lunch
50 Euro Per Person
On Arrival Glass of Prosecco & Focaccia with Norwegian Gravalax
Sweet Potato, Pumpkin, Cashew & Ginger Soup
SELECTION TO SHARE
Arancini Stuffed with Porcini Mushrooms & Truffle, Coated with Home made Bread Crumbs.
Tris Di Ravioli
Pumpkin Amaretti, Funghi Tartuffati & Ricotta Grana.
Duo Pork Belly & Pork Cheeks
Slow cooked for 8hrs with red wine ju served on a bed of finely sliced potatoes & Pumpkin.
Angus Fillet Steak
Chargrilled & Cooked To your Preference, Served with a Pepper Corn & Truffle Sauce.
Chargrilled Black Angus Rib Eye Cooked to Perfection and Served With Rucola & Parmesan Shavings.
Finely layered Fillets Of Gurbell topped with French Goats Cheese, Pistacchio Crust & Cherry Tomatoes.
All served with roasted potatoes seasonal vegetables and fries
Selection of our homemade desserts to share