Mother's Day Menu
Fresh Tomato Gazpacho Served with Fresh mint & Home made Grissini.
Selection of starters to share
Deep Fried Gozitan Goats Cheese served with forest fruit & glazed honey.
Sicilian Sausage Cut & Char-Grilled to Perfection.
Steamed Aubergine Served with tahini, Fresh Tomato & Green Lentils.
Penne Primavera - Roasted garlic, shredded artichokes, capers, olive oil & a touch of cream. Topped with crushed pepper, rucola leaves & parmasan shavings.
Herb Goat cheese wrapped in a Walnut filo Pastry. Topped with a selection of steamed vegetables, rucola leaves roasted walnuts and fresh fruit.
Steamed Gurbell "Torta di gurbell"
Gently steamed in a herb & pistachio crust & wrapped in a goats cheese & cherry tomato salsa.
Braciola Di Rib Eye
Rib-eye steak infused in lemon juice, rosemary & olive oil. Grilled to your preference & served with a pepper Sauce on the Side.
All Served with Roasted Potatoes, seasonal Vegetables, and Fries.
A selection of Home-made desserts
45 Euro Per Person